The Classic: Banana Nut Bread

Hey guys!  I came back to school after Thanksgiving break to some perfectly ripe bananas!  This recipe is really quick and easy - and delicious.


Preheat oven to 350 degrees F and butter or grease one 8'' x 4'' bread pan.
Ingredients:
Dry
1 cup flour
3/4 tsp baking soda
pinch of salt

• Whisk dry ingredients in a small bowl and set aside.

Wet

2 ripe bananas (mashed)

1/2 cup sugar

1/4 cup vegetable oil

1 egg

1/2 tsp vanilla

1/2 cup walnuts

• Whisk wet ingredients and nuts into a large bowl.
• Fold in dry ingredients just until combined.
• Pour contents into bread pan and bake for 30-40 minutes.  If you think the top is getting too dark you can cover the pan with tin foil.  Test the center of the bread with a toothpick or thin knife until it comes out clean.

Enjoy it while it's warm! yum!