This recipe takes a while to make, but it is very simple and delicious! It is a great alternative to your everyday Mexican dish.
Ingredients:
sweet potatoes
brown rice (optional)
black beans (optional)
salsa
plain greek yogurt
ground turkey
taco seasoning
Directions:
Pre-heat oven to 435 F.
Poke holes in potatoes with a fork and bake for 45-60 minutes, or until tender.
Meanwhile, make the brown rice and brown the ground turkey. Once turkey is cooked, add your taco seasoning and 1/4 cup water and cover until water is evaporated. Make brown rice in a medium pot following directions on package. (Usually 1 cup dry rice to 2 cups water, boil, then let simmer for 45 minutes until water is evaporated.)
To assemble, cut a slit in the top of the potato, add toppings to your liking and ENJOY!
No comments:
Post a Comment